Function Menu Set 4
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SET MENU 4
$58 per person (3 Courses)
$65 per person (4 Courses)
A MINIMUM OF 3 DAYS NOTICE REQUIRED
UPON ARRIVAL
ANTIPASTO TO SHARE
Selection of Italian Cured Meats, Roasted & Marinated Vegetables,
Bocconcini Cheese, Stuffed Mushrooms and Pesto Croutons
and
PANNE PLATTER TO SHARE
Bruschetta, Garlic Bread & Pizza Panne
ENTRÉE
CAPELLI D’ANGELO PASTA GRANCHIO
Fresh Spanner Crab served with Angel Hair Pasta and Garlic, Chilli,
Lemon Juice, Parsley & Extra Virgin Olive Oil
and
RIGATONI VEAL & PORCINI
Veal & Porcini Mushroom Ragu finished off with a touch of Cream
MAINS
(Served Alternatively)
FILLETTO DI MANZO
Prime Fillet of Beef served on top of a Taleggio Polenta Cake and
Caramelized Balsamic Red Onions, smothered in a Rich Beef Jus
or
PESCI DEL GIORNO
Baked Fish Fillet served with a Tomato Saffron Salsa
Served with Italian Mixed Salads
Vegetarian and Non-Seafood Options are Available
DESSERT
(Served Alternatively)
TIRAMISU
Italian Sponge Fingers Soaked in Espresso Coffee and Tia Maria,
layered with Mascarpone Cheese and Cocoa
or
CREMA CARAMELLO
Vanilla Bean Crème Caramel served with a Macadamia
& Basil Chard
Freshly Brewed Tea & Coffee
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Vegetarian Alternatives
A MINIMUM OF 2 DAYS NOTICE REQUIRED
ENTRÉE
RIGATONI AL PESTO
A Rich Sauce served with Cream & House Made Pesto
or
CHAR ALLA GRIGLIA ASPARAGI E CAPRINIFORMAGGIO INSALATA
Char Grilled Asparagus and Goats Cheese Salad
MAINS
RISOTTO BOSCO
Wild Mushroom Risotto topped with Wild Rocket and Shaved
Parmesan Cheese
or
RICOTTA & SPINACHI CANNELONI
Served with a Rich Napoli Sauce
++Prices and menus subject to change without notice. All prices include GST
10% surcharge on Sundays and Public Holidays Corkage $3.50 per headLicensed and B.Y.O. WINE Only