Function Menu Set 3
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SET MENU 3
$46 per person (3 Courses)
$53 per person (4 Courses)
A MINIMUM OF 3 DAYS NOTICE REQUIRED
UPON ARRIVAL
ANTIPASTO TO SHARE
Selection of Italian Cured Meats, Roasted & Marinated Vegetables,
Bocconcini Cheese, Stuffed Mushrooms and Pesto Croutons
and
PANNE PLATTER TO SHARE
Bruschetta, Garlic Bread & Pizza Panne
ENTRÉE
MISTO DI PASTA TO SHARE
FETTUCCINE CAPRICIOSA
King Prawns, Calamari, Baby Clams & Mushrooms served in a
Creamy Tomato Sauce and finished with Garlic & Chilli
and
SPAGHETTI BOLOGNESE
Traditional lean beef mince cooked in Italian herbed tomato sauce
and
CHAR ALLA GRIGLIA ASPARAGI E CAPRINI
FORMAGGIO INSALATA
Char Grilled Asparagus and Goats Cheese Salad
MAINS
(Served Alternatively)
Scaloppine Ai Funghi
Tender Slices of Veal served with a Mushroom, Garlic, Shallot,
Cracked Pepper, White Wine Cream Sauce
or
PESCI DEL GIORNO
Baked Fish Fillet served with a Tomato Saffron Salsa
Served with Italian Mixed Salads
Vegetarian and Non-Seafood Options are Available
DESSERT
(Served Alternatively)
TIRAMISU
Italian Sponge Fingers Soaked in Espresso Coffee and Tia Maria,
layered with Mascarpone Cheese and Cocoa
or
CREMA CARAMELLO
Vanilla Bean Crème Caramel served with a Macadamia
& Basil Chard
Freshly Brewed Tea & Coffee
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Vegetarian Alternatives
A MINIMUM OF 2 DAYS NOTICE REQUIRED
ENTRÉE
RIGATONI AL PESTO
A Rich Sauce served with Cream & House Made Pesto
or
CHAR ALLA GRIGLIA ASPARAGI E CAPRINIFORMAGGIO INSALATA
Char Grilled Asparagus and Goats Cheese Salad
MAINS
RISOTTO BOSCO
Wild Mushroom Risotto topped with Wild Rocket and Shaved
Parmesan Cheese
or
RICOTTA & SPINACHI CANNELONI
Served with a Rich Napoli Sauce
++Prices and menus subject to change without notice. All prices include GST
10% surcharge on Sundays and Public Holidays Corkage $3.50 per head Licensed and B.Y.O. WINE Only