DOWNLOAD OUR FULL SET MENU HERE: 
SET MENU 2
$35 per person (2 Courses)
$42 per person (3 Courses)
ENTRÉE
ANTIPASTO TO SHARE
Selection of Italian Cured Meats, Roasted & Marinated Vegetables,
Bocconcini Cheese, Stuffed Mushrooms and Pesto Croutons
MAINS
MISTO DI PASTA TO SHARE
FETTUCCINE CAPRICIOSA
King Prawns, Calamari, Baby Clams & Mushrooms served in a
Creamy Tomato Sauce and finished with Garlic & Chilli
and
RIGATONI AL PESTO E POLLO
A Rich Sauce served with Cream, Chicken & House Made Pesto
and
SPAGHETTI BOLOGNESE
Traditional lean beef mince cooked in Italian herbed tomato sauce
A SELECTION OF PINO’S TRADITIONAL PIZZA’S
Including Vegetariana Pizza & Pino’s Speciale
Served with Italian Mixed Salads
Vegetarian and Non-Seafood Options are Available
DESSERT
TIRAMISU
Italian Sponge Fingers Soaked in Espresso Coffee and Tia Maria,
layered with Mascarpone Cheese and Cocoa
Freshly Brewed Tea & Coffee
****** ****** ****** ****** ****** ******
****** ****** ****** ****** ****** ******
Vegetarian Alternatives
A MINIMUM OF 2 DAYS NOTICE REQUIRED
ENTRÉE
RIGATONI AL PESTO
A Rich Sauce served with Cream & House Made Pesto
or
CHAR ALLA GRIGLIA ASPARAGI E CAPRINIFORMAGGIO INSALATA
Char Grilled Asparagus and Goats Cheese Salad
MAINS
RISOTTO BOSCO
Wild Mushroom Risotto topped with Wild Rocket and Shaved
Parmesan Cheese
or
RICOTTA & SPINACHI CANNELONI
Served with a Rich Napoli Sauce
++Prices and menus subject to change without notice. All prices include GST
10% surcharge on Sundays and Public Holidays Corkage $3.50 per head Licensed and B.Y.O. WINE Only