FOOD MENU

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SPECIALS

ENTREES

LAMBS BRAIN MEDALIONS $15.90

CRUMBED AND FRIED, SERVED WITH RICH HOME MADE TOMATO NAPOLETANA SAUCE

MOSCARDINI ALL DIAVOLA $19.90

BABY OCTOPUS COOKED IN A SPICEY TOMATO SAUCE, SERVED WITH CHAR-GRILLED CROSTINI

ZUPPA FREDDA DI PISELLI E MENTA ENTRÉE $14.50 MAIN $22.50

COLD ITALIAN SUMMER SOUP WITH PUREED PEAS, MINT, CELERY CARROTS AND E-SHALLOTS SERVED

WITH THIN CROSTINI AND TOPPED WITH MICRO HERBS

INSALATA DI PROSCIUTTO CRUDO E RUCOLA $22.90

FRESH ROCKET SALAD WITH SAN DANIELE PROSCIUTTO, WALNUTS, FRESH TOMATO WEDGES &

SHAVED PARMESAN

MAINS

FRITTO MISTO DI PESCE ENTRÉE $22.50 MAIN $32.90

DEEP FRIED KING PRAWNS, MIXED SEAFOOD, SCALLOPS, CALAMARI AND OCTOPUS SERVED ON

TOP OF A MESCALIN SALAD

JOHN DORY $34.90

PAN SEARED DORY FILLETS SERVED WITH CHERRY TOMATOES, OLIVES, FRESH PARSLEYAND A SWEET

SHERRY VINAIGRETTE

LINGUINI CON GAMBERI E ZUCCHINE ENTRÉE $19.50 MAIN $27.90

LINGUINI WITH KING PRAWNS AND JULIENNE ZUCCHINI, FINISHED WITH A TOUCH

OF PURE SAFFRON

RIGATONI ALL NORMA ENTRÉE $14.50 MAIN $22.50

TRADITIONAL SICILIAN PASTA WITH EGGPLANT, BASIL, TOMATO WITH A SPRINKLE OF FRESH

RICOTTA SALATA

RISOTTO AGLI ASPARAGI $27.90

RISOTTO OF FRESH ASPARAGUS, GARLIC, EXTRA VIRGIN OLIVE OIL AND SHAVED PARMESAN

PIZZAS

BUFFALO MOZZARELLA WHITE BASE PIZZA, WITH PECORINOCHEESE, SMALL $18.90 LARGE $26.90

SAN DANIELLE PROSCIUTTO TOPPED WITH FRESH ROCKET

WAGYU BEEF WHITE BASE PIZZA, WITH GOATS CHEESE AND TOPPED SMALL $21.90 LARGE $29.50

WITH FRESH ROCKET

DESSERT

SORBET AL CAFFE $10.50

COFFEE SORBET SERVED WITH A HAZELNUT CREAM AND TOPPED WITH CHOPPED PISTACCHIOS

BAKED RICOTTA CHEESE CAKE $11.50

SERVED WITH A HOME MADE MIXED BERRY GELATO

CROSTATA DI NUTELLA $12.90

SERVED WITH A HAZELNUT CHANTILLY

SEADAS DI SARDEGNA $16.90

ITALIAN HOME ROLLED PASTRY PILLOWS FILLED WITH FRESH MOZZARELLA CHEESE

AND TOPPED WITH A DRIZZLE OF HONEY

CLASSIC CRÈME CARAMEL $10.90

HOME MADE VANILLA BEAN CREME CARAMEL

♥ DENOTES VEGETARIAN MEALS

ALL PRICES INCLUDE GST CORKAGE $3.50 PER PERSON

CHANGES TO MEALS WILL INCUR AN EXTRA CHARGE

10% SURCHARGE ON SUNDAYS & PUBLIC HOLIDAYS

BYO WINE ONLY

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STARTERS

GARLIC BREAD $5.90

WITH FRESH GARLIC AND HERBS

HERB OR GARLIC PIZZA* $7.50 WITH: CHEESE $7.90

ALLA ROMA PIZZA SMALL $14.50 LARGE $22.50

THIN BASE, TOMATO SAUCE, LIGHT MOZZARELLA CHEESE, ANCHOVIES & OLIVE OIL

♥ BRUSCHETTA $10.90

RIPE ROMA TOMATOES, RED ONION, INFUSED WITH A BASIL, OLIVE OIL DRESSING ON CRUSTY BREAD

♥ OLIVE BRUSCHETTA $10.90

TOASTED WOOD FIRED BREAD TOPPED WITH BLACK OLIVE PASTE, FRESH RICOTTA & ROASTED

CAPSICUMS, WITH A DRIZZLE OF EXTRA VIRGIN OLIVE OIL A BASIL, OLIVE OIL DRESSING ON CRUSTY BREAD

ENTREES

GARLIC PRAWNS $21.90

TIGER PRAWN CUTLETS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE

FRIED CALAMARI ENTREE $17.90 MAINS $26.90

CRUMBED CALAMARI RINGS SERVED WITH HOMEMADE TARTARE SAUCE

CHAR GRILLED KING PRAWNS $24.50

SERVED WITH A ORANGE AND POMEGRANATE MOLASSES SAUCE RESTED ATOP OF ROCKET

FUNGHI RIPIENI $17.90

MUSHROOMS STUFFED WITH PROSCIUTTO, ONION, DICED TOMATO, GARLIC, WHITE WINE AND

SHAVED PARMESAN

BEEF CARPACCIO $18.90

WAFER THIN SLICES OF GRAIN FED BEEF TENDERLOIN SERVED WITH SLOW ROASTED CHERRY TOMATOES,

WILD ROCKET, SHAVED PARMESAN, FINISHED WITH LEMON INFUSED EVOO

ANTIPASTO (SERVES TWO) $24.90

A SELECTION OF LOCAL & IMPORTED CURED MEATS, CHAR GRILLED & ROASTED VEGETABLES AND

MARINATED BOCCONCINI

BBQ OCTOPUS $19.90

GRILLED ON A HOT PLATE WITH GARLIC, CHILLI, OREGANO, FINISHED OFF WITH WHITE WINE AND SHALLOTS

ZUPPA DI COZZE $23.90

FRESH BLACK MUSSELS COOKED IN GARLIC, CHILLI AND TOMATO

SIDES & SALADS

SEASONAL MIXED VEGETABLES $7.50

A MEDLEY OF STEAMED VEGETABLES FINISHED OFF WITH EVOO, SEA SALT & FRESHLY CRACKED PEPPER

POTATO FRIES $6.50

ROAST ROSEMARY & GARLIC POTATOES $6.50

CRISP CHAT POTATOES WITH GARLIC & ROSEMARY

GREEN BEANS $6.50

TOPPED WITH AN ANCHOVY & PARMESAN CRUMBS

MASH POTATO $6.50

WHIPPED & FINISHED OFF WITH A DRIZZLE OF TRUFFLE OIL

SAUTÉED MUSHROOMS $6.50

WITH BUTTER, OLIVE OIL, PARSLEY & FRESH GARLIC

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♥ INSALATA CAPRESE $18.50

VINE RIPENED ROMA TOMATOES LAYERED WITH ITALIAN BUFFALO MOZZARELLA WITH BASIL AND

EXTRA VIRGIN OLIVE OIL

ASPARAGUS & GOATS CHEESE INSALATA $15.50

CHAR GRILLED ASPARAGUS, GOATS CHEESE AND WALNUT SALAD IN A RED ORANGE VINAIGRETTE

INSALATA ITALIANA $11.50

CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES & OUR OWN ITALIAN

HOUSE VINAIGRETTE

INSALATA GRECA $12.50

CRISP MIXED SALAD WITH FRESH TOMATO, CAPSICUM, ONION, KALAMATA OLIVES, FETA, OUR OWN

GREEK HOUSE VINAIGRETTE

INSALATA DI RUCOLA $12.50

WILD ROCKET SERVED WITH SHAVED PARMESAN & PINE NUTS, DRESSED IN A BALSAMIC DRESSING

CAESAR INSALATA DI POLLO $24.90

BABY COS LETTUCE ACCOMPANIED WITH CRISPY BACON, SHAVED PARMESAN, CHAR GRILLED CHICKEN,

CROUTONS, ANCHOVIES & A POACHED EGG, DRESSED IN OUR HOUSE CAESAR DRESSING

CHICKEN

POLLO AI FUNGI $27.90

TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC AND SEASONAL

VEGETABLES & MASH POTATO

INVOLTINI DI POLLO $28.90

SMOKED PANCETTA & FONTINA CHEESE ROLLED/WRAPPED IN CHICKEN SERVED WITH DICED AND ROASTED

POTATO SAUTEED WITH PORCINI MUSHROOM, PEA & CARROT PUREE

POLLO ALLA MILANESE $27.90

CRUMBED CHICKEN BREAST TOPPED WITH MOZZARELLA, SERVED WITH OUR FAMOUS NAPOLETANA

SAUCE AND SEASONAL VEGETABLES & MASH POTATO

VEAL

served w seasonal vegetables & mash

SCALOPPINE LIMONE $27.90

TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS

SCALOPPINE PARMIGIANA $28.90

VEAL MEDALLIONS LAYERED WITH EGGPLANT & MOZZARELLA,

SERVED WITH A TOMATO SAUCE

SALTINBOCCA ALLA ROMANA $28.90

VEAL WITH SAN DANIELE PROSCIUTTO & SAGE IN A WHITE WINE SAUCE

STEAKS

served w seasonal vegetables & mash and a prosiutto wrapped green bean bundle

GRAIN FED ANGUS TENDERLOIN 300gm $32.90

OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF;

PEPPER SAUCE OR MUSHROOM SAUCE

STEAKS

served with roast potatoes

CHAR-GRILLED LAMB CUTLETS $29.50

MARINATED WITH THYME, GARLIC, ROSEMARY CHAR-GRILLED AND A RED WINE LAMB JUS

PINO’S FAMOUS PASTAS

THESE PASTAS HAVE BEEN A POPULAR PART OF OUR MENU SINCE 1973.

PASTA

ALL PASTAS ARE HOME MADE BY PINO, HERE ON THE PREMISES;

SPAGHETTI BOLOGNESE

TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE

MEAT LASAGNA

LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA

MEAT CANNELLONI

WITH BÉCHAMEL & NAPOLETANA SAUCE TOPPED WITH GRILLED MOZZARELLA & PARMESAN

FETTUCCINE CARBONARA

PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE

RIGATONI AMATRICIANA

RIPENED ITALIAN TOMATO, BACON, ONION AND CHILLI

FETTUCCINE MARINARA

PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI

TORTELLINI BOSCAIOLA

TORTELLINI IN A LIGHT CREAMY SAUCE OF BACON, MUSHROOM AND PARMESAN

♥ GNOCCHI GORGONZOLA

POTATO DUMPLINGS WITH BLUE VEIN CHEESE, TOMATO & CREAM

♥ RICOTTA RAVIOLI NAPOLETANA

RICOTTA & SPINACH FILLED RAVIOLI WITH

RIPENED TOMATO, ONIONS & CAPER SAUCE

♥ FUNGHI RAVIOLI IN MUSHROOM & TOMATO

RAVIOLI FILLED WITH RICOTTA & WILD MUSHROOMS IN A CREAM, TOMATO, MUSHROOMS, CHILLI & FRESH

GARLIC SAUCE FINISHED WITH PARMESAN

RIGATONI VEAL & PORCINI

VEAL AND PORCINI MUSHROOM RAGU FINISHED OFF WITH A TOUCH OF CREAM

CAPPELLINI AI GRANCHI

ANGEL HAIR PASTA WITH FRESH SPANNER CRAB MEAT SERVED WITH GARLIC, CHILLI, LEMON JUICE,

PARSLEY AND EVOO

♥ RAVIOLI DI ZUCCA

ROAST PUMPKIN AND ITALIAN MUSTARD FRUIT RAVIOLI WITH A CRISPY SAGE HAZELNUT BUTTER

SPAGHETTI GAMBERETTI

KING PRAWNS, FRESH GARLIC, OLIVE OIL & CHILLI

LINGUINI ALLA MARE

LINGUINI WITH KING PRAWNS, BABY CLAMS, SEA SCALLOPS, CALAMARI, MUSSELS & CHILLI, FINISHED

WITH ABRANDY INFUSED FISH VELOUTE

FETTUCINE CAPRICIOSA

KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED

WITH CHILLI & GARLIC

RISOTTO

RISOTTO MARINARA $26.90

KING PRAWNS, CALAMARI, MUSSELS, BABY CLAMS, GARLIC, CHILLI IN ITALIAN TOMATO SAUCE

♥ RISOTTO BOSCO $27.90

WILD MUSHROOMS, SUNDRIED TOMATOES, GARLIC& WHITE WINE, TOPPED WITH WILD ROCKET, SHAVED

PARMESAN AND A DRIZZLE OF TRUFFLE OIL

RISOTTO AGLI SCAMPI $31.90

ORANGE INFUSED WITH FRESH WATER SCAMPI SERVED WITH A WATERCRESS SALAD, TOUCH OF CHILLI

AND TOPPED WITH OUR SPECIAL VANILLA MASCARPONE BUTTER

PINO’S FAMOUS PIZZAS

THESE PIZZAS HAVE BEEN A POPULAR PART OF OUR MENU SINCE 1973.

PIZZA

PINO’S SPECIALE

SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES

♥ VEGETARIANA

ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM

♥ MARGHERITA

TOMATO, DOUBLE CHEESE AND OREGANO

NAPOLETANA

DOUBLE CHEESE, TOMATO, ANCHOVIES AND SLICED BLACK OLIVES

PEPPERONI

AMERICAN STYLE HOT PEPPERONI

HAM

VIRGINIAN HAM

MESSICANA

HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI

CHICKEN

CHAR GRILLED CHICKEN, AVOCADO AND SUN-DRIED TOMATOES

HAM & MUSHROOM

HAM AND MUSHROOM

TROPICALE

HAM AND PINEAPPLE

MARINARA

PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO

QUATTRO STAGIONI

QUARTER OF HAM, SALAMI, MUSHROOM AND CABANOSSI

SMOKED SALMONE

SUCCULENT SMOKED SALMON PIECES, SPANISH ONION, DIJON, MUSTARD, FRESH GARLIC AND CHEESE

TOPPED WITH FRESH BABY SPINACH

♥ VEGO MEDITERRIANA

CHAR GRILLED MEDITERRANEAN VEGETABLES AND FETA

RUCOLA E PROSCIUTTO

THIN BASE LATHERED WITH TOMATO, PROSCIUTTO, PARMESAN & FRESH ROCKET

SCALOPPINE SPECIALE

SEARED SLICES OF VEAL, CHAR GRILLED EGGPLANT, ANCHOVIES, OLIVES AND CAPERS

♥ QUATTRO FORMAGGI

GORGONZOLA, MOZZARELLA, FONTINA AND RICOTTA

TARTUFI SALAMI

TRUFFLED SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL

PUTTANESCA

GARLIC INFUSED OLIVE OIL BASE TOPPED WITH FRESH SLICES OF ROMA TOMATO, CAPERS, OLIVES,

WHITE ANCHOVIES AND PARSLEY

SALSICCIA

PORK AND FENNEL SAUSAGE, CARAMELIZED ONIONS, ROASTED CAPSICUM & TALLEGIO CHEESE

♥ ZUCCA E SPINACHE

ROASTED PUMPKIN, PINE NUTS & FETTA CHEESE, TOPPED WITH FRESH BABY SPINACH

PLEASE NOTE:

ANY CHANGES TO OUR PIZZAS WILL INCUR AN ADDITIONAL CHARGE.