Pino's Restaurant Menu - Traditional Italian Mains

Pollo Ai Fungi

Tender breast of chicken in a light creamy mushroom sauce with a garlic, served with seasonal vegetables & mash

Pollo Di Salame Tartufato

Chicken maryland stuffed with truffle salami, black olive, capsicum & slow roasted tomato farce served on top of caponata, finished off with roma tomato coulis

Pollo Alla Milanese

Crumbed chicken breast topped with mozzarella, served with our famous napoletana sauce and seasonal vegetables & mash tomato

Veal served w seasonal vegetables & mash

Scaloppine Limone

Veal, mushroom, garlic, shallots, cracked pepper, white wine & cream

Scaloppine Parmigiana

Veal Medallions layered with sliced eggplant &mozzarella, served with Italian tomato sauce

Cotoletta Di Prosciutto

Italian style veal schnitzel, layered with prosciutto & sage leaves, wrapped in a breaded parmesan herbed crumbs

Steaks

Grain fed Angus Tenderloin   300gm

Aged Grain fed Angus T-Bone   350gm

Our steaks are cooked to your liking with a choice of;

Pepper Sauce or Mushroom Sauce

served with a prosciutto wrapped green bean bundle

Seasonal mixed vegetables

a medly of steamed vegetables finished off with evoo, sea salt & freshly cracked pepper

Potato fries

Roast Rosemary & garlic potatoes

crisp chat potatoes with garlic & rosemary

Potato & Mash

whipped & finished off with a drizzle of truffle oil

Sautéed mushrooms

with butter, olive oil, parsley and fresh garlic

Insalata Italiana

Crisp mixed salad topped with fresh cucumber, capsicum, onion, tomato, olives, herbs andour own Italian house vinaigrette

Insalata Greca

Crisp mixed salad topped with fresh tomato, capsicum, onion, kalamata olives, feta, herbs and our own greek house vinaigrette

Insalata Di Rucola

Wild rocket salad dressed in balsamic dressing, shaved parmesan & pine nuts

Caesar Insalata Di Pollo

Baby cos lettuce accompanied with crispy bacon, shaved parmesan, char grilled chicken, croutons, anchovies & poached eg,g dressed in our house caesar dressing