History of Pino's Restaurant Pizzeria
In 1969 newly married Pino and Tina immigrated to Australia from a small town of a few hundred people in Sardinia, Italy in the big immigrant push of the late 60's. On arriving in Australia they felt immediately welcome and very lucky to call Sydney their new home.
Good food, value for money and good times, for the whole family!
With the impending arrival of their first child, Pino took a second job washing dishes for Enzo at the local pizzeria in Crows Nest, Mamma Marias’ Pizza.
Soon Pino’s passion and hard work was rewarded with a promotion to Cook and three years later, when the time came to sell, Enzo chose Pino as the person he would sell the restaurant to.
In 1973 Pino’s Pizzeria was born, a popular local Italian pizzeria which continues to thrive today with the philosophy of good food, value for money and good times, for the whole family.
