DOLCI
TIRAMISU $10.5
SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH
MASCARPONE CHEESE & CACOA
PROFITEROLES $11.5
FILLED WITH CREMA DI DIPLOMAT TOPPED WITH HOMEMADE CHOCOLATO SAUCE
CIOCCOLATO FONDANT $11.5
DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM
VANILLA AND MAPLE BRULE $11.9
CREAMYVANILLA & MAPLE SYRUP BRULE SERVED WITH A HOMEMADEALMOND SHORTBREAD
PANNACOTTA ALLA FRAGOLA $11.5
VANILLA BEAN PANNACOTTA WITH A LAYER OF FRESH STRAWBERRY JELLY SERVED
WITH A CARAMEL COVERED WALNUT SKEWER
GELATO AND SORBET $7.5
(3 FLAVOURS per SERVE)
YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO,
MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET
PLEASE NOTE: Not every dish ingredient is written on the menu. If you have an allergy
or a special dietry need please advise your waiter.
www.pinos.com.au
49 Willoughby Rd, Crows Nest, NSW 2065
.♥ denotes vegetarian meals.all prices include gst.corkage $3.50 per person.
.changes to meals will incur an extra charge.
.10% surcharge on Sundays and public holidays.byo wine only.