DESSERT MENU

DOLCI

TIRAMISU $10.5

SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH

MASCARPONE CHEESE & CACOA

PROFITEROLES $11.5

FILLED WITH CREMA DI DIPLOMAT TOPPED WITH HOMEMADE CHOCOLATO SAUCE

CIOCCOLATO FONDANT $11.5

DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM

VANILLA AND MAPLE BRULE $11.9

CREAMYVANILLA & MAPLE SYRUP BRULE SERVED WITH A HOMEMADEALMOND SHORTBREAD

PANNACOTTA ALLA FRAGOLA $11.5

VANILLA BEAN PANNACOTTA WITH A LAYER OF FRESH STRAWBERRY JELLY SERVED

WITH A CARAMEL COVERED WALNUT SKEWER

GELATO AND SORBET $7.5

(3 FLAVOURS per SERVE)

YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO,

MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET

PLEASE NOTE: Not every dish ingredient is written on the menu. If you have an allergy

or a special dietry need please advise your waiter.

www.pinos.com.au

49 Willoughby Rd, Crows Nest, NSW 2065

.♥ denotes vegetarian meals.all prices include gst.corkage $3.50 per person.

.changes to meals will incur an extra charge.

.10% surcharge on Sundays and public holidays.byo wine only.