DESSERT MENU

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DESSERTS

TIRAMISU

SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO COFFEE, LIQUEUR,

LAYERED WITH MASCARPONE CHEESE & COCOA                

                                                                  

PROFITEROLES 

FILLED WITH CREAM OF DIPLOMAT SERVED WITH CHOCOLATE SAUCE

TOPPED WITH CARAMEL AND ICING SUGAR                

                                            

CIOCCOLATO FONDANT     

DARK CHOCOLATE STYLE SOFT CENTRE PUDDING WITH CHOC DIPPED                   

CANDIED ORANGE & VANILLA BEAN ICE CREAM         

                                             

TORTA DI LIMONE E MASCARPONE 

LEMON & MASCARPONE TART SERVED WITH AN ORANGE BLOSSOM

CREAM CHANTILLY                          

  

VANILLA BEAN PANACOTTA   

SERVED WITH A FLORENTINE WAFER AND HAZELNUT CREAM

      

CHOCOLATE MOUSSE  

TRADITIONAL SWIRL OF LIGHT CHOCOLATE DELIGHT TOPPED

WITH A COFFEE MERINGUE TONGUE        

                                                                                           

GELATO AND SORBET    

(3 FLAVOURS per SERVE)            

YOUR CHOICE OF VANILLA,  STRAWBERRY, CHOCOLATE,HAZELNUT,

PISTACCHIO, MINT-CHOC CHIP, PASSION FRUIT, LEMON SORBET

OR MANGO SORBET                                  

                     

 

   PLEASE NOTE: Not every dish ingredient is written on the menu. If you have an allergy

                      or a special dietry need please advise your waiter.

                         10% SURCHARGE ON SUNDAYS & PUBLIC HOLIDAYS

           All prices include GST - Menu and prices are subject to change without notice.

 

Pino's now

LICENSED &
BYO (Wine Only).
$3.50 corkage
(per person).

All Prices inc GST 10% surcharge on Sundays and Public Holidays.