Pino's Italian Restaurant & Pizzeria Pino's Italian Pizzeria - Crow's Nest Sydney

Christmas Function Menu

                                          DOWNLOAD OUR FULL SET MENU HERE:

                                 *** ONLY AVAILABLE IN DECEMBER***

                  *** SUBJECT TO CHANGE WITHOUT NOTICE***

 

 

XMAS SET MENU

$60 per person (3 Courses)

Only available during DecemberOnly available during December$67 per person (4 Courses)

 

 

A MINIMUM OF 5 DAYS NOTICE REQUIRED

 

UPON ARRIVAL

ANTIPASTO TO SHARE

Selection of Italian Cured Meats, Roasted & Marinated Vegetables,Bocconcini Cheese, Stuffed Mushrooms and Pesto Croutonsand

PANNE PLATTER TO SHARE

Bruschetta, Garlic Bread & Pizza Panne

 

ENTRÉE

CALAMARI RIPIENI

Stuffed Calamari served on a bed of Wild Rocket and finished

off with a balsamic glaze

or

RIGATONI VEAL & PORCINI

Veal & Porcini Mushroom Ragu finished off with a touch of Cream

or

GAMBERETTI E CAPRINI FORMAGGIO INSALATA

Roasted Garlic and Chilli Seared Prawn and Goats Cheese Salad

 

MAINS

(Alternatively Served)

MAINS

(Alternatively Served)

SALTINBOCCA ALLA ROMANA

Veal With San Daniele Prosciutto & Sage In A White Wine Sauce

or

PESCI DEL GIORNO

Baked Fish Fillet served with a Tomato Saffron Salsa

or

INVOLTINI DI POLLO

Smoked Pancetta & Fontina Cheese Rolled/Wrapped In Chicken Served With Diced

And Roasted Potato Sautéed With Porcini Mushroom, Pea & Carrot Puree

 

SERVED WITH ITALIAN MIXED SALADS

*** Vegetarian and Non-Seafood Options are Available ***

 

 

DESSERT

 (Served Alternatively)

TIRAMISU

Italian Sponge Fingers Soaked in Espresso Coffee and Tia Maria,

layered with Mascarpone Cheese and Cocoa

or

CREMA CARAMELLO

Vanilla Bean Crème Caramel served with a Macadamia Nut

& Basil Chard

FRESHLY BREWED TEA & COFFEE

 

 

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Vegetarian Alternatives

A MINIMUM OF 2 DAYS NOTICE REQUIRED

 

ENTRÉE

 

RIGATONI AL PESTO

A Rich Sauce served with Cream & House Made Pesto

  or

CHAR ALLA GRIGLIA ASPARAGI E CAPRINIFORMAGGIO INSALATA

Char Grilled Asparagus and Goats Cheese Salad

MAINS

RISOTTO BOSCO

Wild Mushroom Risotto topped with Wild Rocket and Shaved

Parmesan Cheese

 or

RICOTTA & SPINACHI CANNELONI

Served with a Rich Napoli Sauce

 

 

++Prices and menus subject to change without notice.     All prices include GST

10% surcharge on Sundays and Public Holidays        Corkage $3.50 per head

Licensed and B.Y.O. WINE Only

 


Pino's now

LICENSED &
BYO (Wine Only)
.
$3.50 corkage
(per person).


All Prices inc GST 10% surcharge on Sundays and Public Holidays.