DOWNLOAD OUR FULL SET MENU HERE:
*** ONLY AVAILABLE IN DECEMBER***
*** SUBJECT TO CHANGE WITHOUT NOTICE***
XMAS SET MENU
$60 per person (3 Courses)
![]()
$67 per person (4 Courses)
A MINIMUM OF 5 DAYS NOTICE REQUIRED
UPON ARRIVAL
ANTIPASTO TO SHARE
Selection of Italian Cured Meats, Roasted & Marinated Vegetables,Bocconcini Cheese, Stuffed Mushrooms and Pesto Croutonsand
PANNE PLATTER TO SHARE
Bruschetta, Garlic Bread & Pizza Panne
ENTRÉE
CALAMARI RIPIENI
Stuffed Calamari served on a bed of Wild Rocket and finished
off with a balsamic glaze
or
RIGATONI VEAL & PORCINI
Veal & Porcini Mushroom Ragu finished off with a touch of Cream
or
GAMBERETTI E CAPRINI FORMAGGIO INSALATA
Roasted Garlic and Chilli Seared Prawn and Goats Cheese Salad
MAINS
(Alternatively Served)
MAINS
(Alternatively Served)
SALTINBOCCA ALLA ROMANA
Veal With San Daniele Prosciutto & Sage In A White Wine Sauce
or
PESCI DEL GIORNO
Baked Fish Fillet served with a Tomato Saffron Salsa
or
INVOLTINI DI POLLO
Smoked Pancetta & Fontina Cheese Rolled/Wrapped In Chicken Served With Diced
And Roasted Potato Sautéed With Porcini Mushroom, Pea & Carrot Puree
SERVED WITH ITALIAN MIXED SALADS
*** Vegetarian and Non-Seafood Options are Available ***
DESSERT
(Served Alternatively)
TIRAMISU
Italian Sponge Fingers Soaked in Espresso Coffee and Tia Maria,
layered with Mascarpone Cheese and Cocoa
or
CREMA CARAMELLO
Vanilla Bean Crème Caramel served with a Macadamia Nut
& Basil Chard
FRESHLY BREWED TEA & COFFEE
****** ****** ****** ****** ****** ******
****** ****** ****** ****** ****** ******
Vegetarian Alternatives
A MINIMUM OF 2 DAYS NOTICE REQUIRED
ENTRÉE
RIGATONI AL PESTO
A Rich Sauce served with Cream & House Made Pesto
or
CHAR ALLA GRIGLIA ASPARAGI E CAPRINIFORMAGGIO INSALATA
Char Grilled Asparagus and Goats Cheese Salad
MAINS
RISOTTO BOSCO
Wild Mushroom Risotto topped with Wild Rocket and Shaved
Parmesan Cheese
or
RICOTTA & SPINACHI CANNELONI
Served with a Rich Napoli Sauce
++Prices and menus subject to change without notice. All prices include GST
10% surcharge on Sundays and Public Holidays Corkage $3.50 per head
Licensed and B.Y.O. WINE Only